We’ve got you covered on the best treats and eats across the nation…
CHICAGO
Tortoise Club
Sophisticated and discerning, the Tortoise Club is more private club than simple restaurant. Check out the Red Room & Library as grand portraits of Chicago notables look on, and don’t miss the wild-caught Dover sole—a hands-down favorite. 350 N. State St. 312.755.1700. tortoiseclub.com
NEW YORK CITY
EVR
It’s been a long time coming, but the gastro-lounge in Manhattan’s Empire District has finally landed. Check out EVR After Work, where bespoke cocktails rule, and EVR After Dark, where glimpses of New York nightlife past have reportedly resurfaced. 54 W. 39th St. 212.997.3900. evrnyc.com
PHILADELPHIA
Federal Donuts
This donut and fried chicken haven turned Philly upside down when it first opened in 2011, and this second location is keeping in the tradition. More takeout than casual dining, the long lines have inspired early risers, reservoirs of patience and, yes, brotherly love. 1632 Sansom St. federaldonuts.com
ATLANTA
La Tagliatella
With over 130 locations across Europe and Asia, this Italian eatery is betting that its hearty fare—which includes more than 400 pasta and sauce combinations, 20 handcrafted Napoletano-style pizzas, and specialty cocktails—will win this country over too. 919 Peachtree St. NE. 678.608.3188. latagliatella.us
DETROIT
Wolfgang Puck Pizzeria & Cucina/Wolfgang Puck Steak
The chef’s latest culinary concepts are standouts in a city that thrives on great food. 1777 Third St. 877.888.2121. mgmgrandetroit.com
CHARLOTTE
Toast Café Ballantyne
Charlotte’s sure bet for breakfast, lunch and brunch is a good fi t at the Village at Robinson Farm. In addition to its hearty country breakfast, lobster rolls are a specialty. 8430 Rea Rd. 980.613.8343. toasthousecafe.com/ballantyne
