By Isoul H. Harris
As the editor-in-chief of UPTOWN, a lifestyle magazine, I travel the world experiencing exotic and sometimes far-flung countries, delicious food and, oftentimes, amazing wines. I have visited vineyards from Tuscany to Cape Town and beyond. However, I never visited the domestic, Left Coast gem of Napa Valley until recently. Luckily for me, I had the perfect vehicle as my intro to California’s world-famous wine-producing region: UPTOWN Uncorked, the magazine’s first annual food and wine festival, which took place July 30th-August 2nd at the renown Silverado Resort and Spa. Also lucky for me: as an American Express Platinum Card holder, the benefits of the card made the Napa experience exponentially greater.
Planning the trip was simple: I called American Express Travel and shared with the representative what I wished to do, and the itinerary was in my inbox before we ended our conversation. Starting in NYC, I hopped in an UBER (for which I get 2X the amount of reward points when using my AMEX) and headed to JFK. Checking into DELTA was a breeze and clearing security was even faster thanks to my TSA Pre✓™ clearance status. TSA Pre✓™ not only allows you to skip the Walt Disney World sized lines at security, but you do so without the annoyance of removing your shoes nor, more importantly, your entire Apple ecosystem from your carryon. AMEX Platinum gives you an $85 statement credit towards the TSA Pre✓™ application fee.
With 45 minutes to kill before takeoff, I decided to take advantage of another Platinum Card benefit: complimentary entry to the Delta Sky Lounge. After enjoying a light-breakfast, a much needed jolt of java, and some early morning email exchanges via the lounges hi-speed Wi-Fi, I gathered my things, grabbed my daily news trifecta (The New York Times, Wall Street Journal and The Financial Times) and headed to the gate: Napa here I come.
After landing at San Francisco International Airport, I picked up the rental car (that AMEX Travel arranged seamlessly) and 90 minutes later I was pulling up to the beautiful Silverado Resort and Spa. I spent the afternoon checking out the gorgeous and sprawling estate, which includes two PGA championship golf courses, and settling into the lovely cottage that I would call home for the next three days.
Friday was jam-packed with food demonstrations and tastings. Chef Julius Russell’s humor was almost as enjoyable as his cleverly tasty “Not Shrimp and Grits” (made with Quinoa instead of the Southern staple—and the splash of Gran Reserve Sauvignon Blanc into the recipe surely made a flavorful difference). The lovely Chef Michelle Wilson won over the crowd with her bite-sized Bacon Corn Fritters with Avocado Crème Fraiche Mousse that was paired with a nice Beaulieu Vineyard Cabernet Sauvignon 2013. Chef Russell had the opportunity later in the evening at the comedy show (actor/comedian Cedric The Entertainer made an appearance) to demonstrate his expert BBQ skills: his ribs seasoned with a Memphis dry rub were otherworldly.
Saturday, I began my day with a wine tour of several of the 300 or so wineries in the area. What do you do when you want to forgo crowded shuttle buses in favor of a private VIP tour of Napa’s vineyards? Call AMEX Concierge. Platinum Card benefits include the Limousine Program. Comfortable in a spacious SUV, I toured several of the wineries in the area including Acacia, Provenance, Hewitt and Sterling (the wait for the tram is a bit annoying but worth it: the views of the valley are stunning).
That evening, celebrity Chef Roble Ali (formerly of the Bravo show Chef Roble & Co.) wowed attendees of the festival with a well-curated four-course meal consisting of (1) Big Ranch Heirloom Tomato with burrata cheese, herb salad and sherry vinegar (2) Seared Chicken with summer succotash and chicken jus (paired with 2012 Sterling Vineyards Napa Valley Chardonnay), (3) Wild Salmon with cauliflower and gently cooked Asian greens and avocado dressing (paired with a 2013 Acacia Vineyard Carneros Pinot Noir and (4) Summer Fruit Trifle with Olive Oil Cake and Sabayon Whipped Cream. After dinner, the DJ went to work moving the crowd and I hit the dance floor in an attempt to work off those four courses!
Sunday morning, I packed up and headed to brunch at the fabulous Brix. AMEX concierge informed me that the longtime popular restaurant had the best Sunday Brunch in all of Napa—and the concierge was correct. Not only is Brix beautiful (there is a expansive vineyard and garden, from which ingredients are grown for a true farm-to-table experience, on the grounds), but the food is remarkable as well (tip: try the peach stuffed brioche French toast, the Applewood smoked bacon and the best Bolognese I have had since I was in Italy).
Leaving Napa, I headed back to San Francisco, where I spent a lovely evening at the Ritz-Carlton in the tony Nob Hill district. I booked the stay through the American Express Platinum Travel Service Fine Hotels & Resorts program. I originally booked a superior room, but because of the card benefits, upon check-in, I was automatically upgraded to an Executive Suite (3 rooms and 1 and ½ baths), given a $60 credit for breakfast for two
(you will want to use every cent on the delicious breakfast at the hotel eatery Parallel 37), a $100 credit to use for anything in the hotel (I started with an Old Fashioned in The Lounge, the hotel bar known for its well-crafted cocktails) and was given a late (4 pm) check out, which I needed, being that my flight back to New York left at 9pm the next evening.
The next day, after checking in for my return flight, I still had an hour or so to kill at SFO. Again, lucky me: I headed over to Terminal 3 and entered the American Express Centurion Lounge (the six lounges around the country were created to provide a luxury experience for Platinum and Centurion card holders). Beautifully decorated, the SFO lounge features complimentary food and drinks with a menu crafted by Cedric Vongerichten, Chef du Cuisine at New York’s acclaimed Perry Street restaurant, and a wine list by Anthony Giglio (the fried chicken with a chile glaze, ginger rice and veggies were perfect with the Viognier Darioush 2013). The Centurion Lounge has a shower suite, workstations, and comfy couches and flat screens everywhere whether you need to catch the game or catch up with the world on CNN. And there is a Napa Valley Wine Tasting area. Even after a weekend of wine indulgence, I was tempted…but I had to catch my flight. Next time, definitely!